Koch El Mezcal Artesanal Espadin 47% 750ml united-cellars-exclusive-champagnes Then it deepens into caramelised

Then it deepens into caramelised sugar

Pair this gem with a hearty pasta dish and young fresh cheeses whilst enjoying this little piece of Italian paradise young or over the new 2-3 years

Clase Azul Añejo is velvety smooth

and dried orange peel

Koch El Mezcal Artesanal Espadin 47% 750ml united-cellars-exclusive-champagnes Then it deepens into caramelisedThis is the pure voice of agave, sung raw and high over the Oaxacan mountains. Koch El is a traditional, small batch espadin made the ancestral way: cooked underground, crushed by tahona, fermented open air, and distilled in copper. The result is a mezcal that tastes like earth, fire, smoke, and story. The nose is wild, immediate, and beautiful. Roasted agave rises first warm, smoky, vegetal. There's sweet smoke, like burning mesquite, balanced by