Mike Press VS Chardonnay Japanese Gin Cold-soaked prior to a wild

Cold-soaked prior to a wild ferment

While we would encourage you to cellar this wine for at least 5-10 years

earthy notes of star anise and tomato leaf

reflecting Bandol’s Mourvèdre‑driven identity

Mike Press VS Chardonnay Japanese Gin Cold-soaked prior to a wildThe palate is bright, clean, and fruitforward, with white peach, nectarine, and lemon zest giving a fresh, easygoing entry. Acidity is crisp and lively, keeping the wine energetic without sharpness. Oak influence is minimal to subtle, letting the fruit lead while adding a faint touch of vanilla and soft spice. Texture is smooth, lightly creamy, and gently rounded, showing that classic Mike Press balance. The midpalate is mediumbodied, juicy, and