5 Sentidos Arroqueño-Mexicano Batch ARMXTP 10-21 american-barrels-bourbon This more intense char allows

This more intense char allows the liquid to penetrate deeper into each barrel stave

our signature TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt

now known as lower Nu’uanu Avenue in Honolulu

Finish Full

5 Sentidos Arroqueño-Mexicano Batch ARMXTP 10-21 american-barrels-bourbon This more intense char allowsThis mezcla of Arroqueo (a. Americana var. oaxacensis) & Mexicano (a. Rhodcantha) is the first time maestro mexcalero Tio Pedro Hernandez and his nephew Lalo have attempted the co roast, co ferment and co distillation of these two agave varietals. Both the Arrogueo and the Mexicano were cultivated deep in the hills of Sola de Vega, Oaxaca, where they were harvested and subsequently trucked down to Tio Pedros palenque, La Esperanra, in Santa Catarina