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People credited with this unit standard are able to demonstrate basic knowledge of food contamination hazards and control methods to prevent contamination of food in a food business
People credited with this unit standard are able to: present a menu and take orders from customers
Lay the groundwork for success in the service industries
People credited with this unit standard are able to apply product knowledge to maximise hospitality sales and service opportunities
ITS - Health & Safety Reps Course - Correspondence PNTH People credited with this unitDescribe the role and functions of the Health and Safety Representative in a New Zealand workplace People awarded with this unit standard will be able to: Explain the role and functions of the Health and Safety Representative under the Health and Safety at Work Act 2015 and its Regulations; Explain the role of a Health and Safety Representative and advocate for workers; Identify the obligations of a PCBU and WorkSafe New Zealand towards the Health and
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