Suenaga Kaisan Kinka Chazuke (Oysters) Ibaraki and the flavor of the

and the flavor of the seaweed are in perfect harmony

5%) and rice flour

3g salt equivalent

Hagi no Shokuhin's "White Shrimp Dashi Chazuke (7g x 6 servings) 42g" is a dashi chazuke base made with white shrimp from the Sea of __Japan

Suenaga Kaisan Kinka Chazuke (Oysters) Ibaraki and the flavor of theThe Kinka Chazuke series is made by professionals at specialty stores who are well versed in the characteristics of each ingredient. "Suenaga Kaisan Kinka Chazuke (Oysters)" is an authentic, high quality chazuke made with oysters from Ishinomaki, Miyagi Prefecture. The flavors of the special dashi and ingredients blend together, allowing you to easily enjoy the rich flavor of seafood at home. It contains two servings, and the main ingredients are