"Traverse" LA KIUVA, Valle d'Aosta VSQ Extra Brut Rosé DOC There is an abundance of

There is an abundance of local and international varieties

maturity and depth than initially displayed

This is the perfect start to an evening

Start with it as an aperitif and follow up on it while you enjoy seafood and fish or white meet dishes - it will not disappoint you ever

"Traverse" LA KIUVA, Valle d'Aosta VSQ Extra Brut Rosé DOC There is an abundance ofThis the first "Nebbione" we propose to all Nebbiolo lovers, and all those who love bubbles and want to try soemthing different in this case, a sparkling made from the tips of the bunches of Nebbiolo grapes. Legendary Barolo winemaker Sergio Molino developed a new concept of making great Nebbiolo based red wines. As the acidity concentrates in the tip of the grape, he tested cutting off the tips to allow for a more balanced maturation of the bunches.