AMA NO TO HEAVEN'S DOOR TOKUBETSU JUNMAI SAKE Varietal:Ginno-Sei Rice - Miyama Nishiki Rice swapping rye for the distillery's

swapping rye for the distillery's fruit-forward Speyside malt and leaning into cherry and ginger as the flavor anchors

This innovative 94-proof bourbon undergoes a distinctive finishing process where fully matured Maker's Mark is further aged with seared French oak staves

with fine-grained tannins and a supple

and bottled at exactly 100 proof with no additives

AMA NO TO HEAVEN'S DOOR TOKUBETSU JUNMAI SAKE Varietal:Ginno-Sei Rice - Miyama Nishiki Rice swapping rye for the distillery'sAsamai Shuzo brews in Akita Prefecture, Tohoku, sourcing only locally grown Ginno Sei and Miyama Nishiki rice, local water, and local labor a closed loop production model rare even in Japan. Tokubetsu junmai classification means the rice is milled beyond standard junmai requirements, with no added alcohol, keeping the profile clean and rice forward. At 15. 7% ABV, it opens with dried flowers and baking spice, shifts to savory, saline mid palate, and