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The Telegraph hailed it as "Simply superb
IWSC Awards 2020 – 91 points [Silver Medal]
the wine undergoes gentle pressing followed by fermentation in French oak barrels (20% new) and 6-kilolitre cuves
The 2023 is luminous: ripe apple and white blossom with a touch of honey
Valli Waitaki Vineyard Pinot Noir 2022 Red The Telegraph hailed it asNew Zealands Valli Waitaki Vineyard Pinot Noir 2022 is wild fermented with 5% whole bunch, then aged 11 months in French oak. Wild strawberry, pomegranate, thyme and gunflint lead to cardamom, tart cherry and damson plum. Fine, chalky tannins and vivid salinity extend the graceful finish. Cameron Douglas MS calls it outstanding, while Wine Advocate highlights its fragrance and detail. 95 pts Cameron Douglas MS 94 pts Wine Advocate, Erin Larkin