Bali Coffee Pods blend the rain forests and the

the rain forests and the living creatures of the high elevation mountains where these coffees are grown

The silky flavors blend perfectly with this small batch roasted coffee

A blend of African and Indian Tea

Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own

Bali Coffee Pods blend the rain forests and theRoast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.