DOMAINE DU ROC DES BOUTIRES POUILLY-FUISSE EN BERTILIONNE 2019 Frappato traditionally cooked in stainless steel

traditionally cooked in stainless steel ovens and fermented using a family baker's organic yeast from Amatitán

Chenin Blanc is a South African staple

followed by fermentation and aging in used oak barrels

with Ledaig representing their peated expression that captures Mull's rugged island essence

DOMAINE DU ROC DES BOUTIRES POUILLY-FUISSE EN BERTILIONNE 2019 Frappato traditionally cooked in stainless steelDomaine du Roc des Boutires farms 4. 2 hectares across 14 parcels in Pouilly on Jurassic limestone identical to Cte d'Or premiers and grands crus, with most Chardonnay vines planted in the early 1970s using sustainable practices. The 0. 57 hectare En Bertilionne climat sits on east southeast facing slopes where 45 year old vines root into yellow brown limestone soils banded with marl. Hand harvested in small cases, whole cluster pressed, and cold