Fattoria La Massa Toscana IGT 2018 Gin and red fruits create a

and red fruits create a harmonious blend

This period is characterised by the era of baroque

The quality criteria for the base wines include physiological ripeness

Alcohol content is 14

Fattoria La Massa Toscana IGT 2018 Gin and red fruits create aThis wine is described as full bodied with fine tannins, offering a balanced and fleshy texture that is round and velvety. It has a long, flavorful finish that is fine and fresh. The wine received a score of 93 points from the Wine Advocate and is a blend of mostly Sangiovese with smaller parts Merlot, Cabernet Sauvignon and a touch of Alicante Bouschet. The 2018 vintage provided a balance of heat and coolness, resulting in a softly pliable wine with