Suertes Del Marques Tenerife Valle de La Orotava El Esquilon Moscato Bianco The hand-picked grapes had a

The hand-picked grapes had a two-day cold soak then naturally fermented using indigenous wild yeasts

The individual lots were each de-stemmed and given a traditional warm-plunged fermentation

and stony minerality reflects the cru’s naturally firmer frame and Obora’s minimal‑intervention approach

while the partial oak fermentation brings a subtle brioche warmth without overt woodiness

Suertes Del Marques Tenerife Valle de La Orotava El Esquilon Moscato Bianco The hand-picked grapes had aThe palate is tense, volcanic, and beautifully layered, opening with red cherry, wild strawberry, and pomegranate before moving into a savoury core shaped by the ancient Listn Negro vines and the dramatic slopes of La Orotava. Acidity is bright, linear, and mouthwatering, giving the wine lift and precision. Subtle notes of dried herbs, black tea, smoked paprika, and a faint emberlike minerality add depth without heaviness. The finish is long, saline,