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✔ Slim Cylindrical Format: H22 cm accommodates single-stem ikebana arrangements or tall-stemmed flowers
Health-Conscious Crunch: Oven-baked to ensure a light texture and lower oil content compared to traditional potato chips
Traditionally found in Japan’s finest sushi restaurants to serve hot green tea
Okinawa sugar HOJICHA dark placeOkinawa Kokuto Brown Sugar, 300g Okinawa kokuto (black sugar) made by slowly cooking pure sugarcane juice. 300g. Used in wagashi sweets, tea, and cooking. Made in Japan. Contents 300 g Origin Made in Okinawa, Japan Kokuto Process: Whole sugarcane juice slowly cooked down, retaining minerals stripped from refined sugar. Okinawa Origin: From Japan's southernmost islands, the traditional source of Japanese brown sugar. 300 g: Standard baking and cooking