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The grain-based distillate is bold with juniper and herbaceous tones
the cask finishes for this particular edition were crafted by our own whiskey makers: Liz Rhoades and Meghan Ireland
Starts peppery and quickly transitions into an oaky honey
This batch comes from barrels that have been maturing since Fall 2005
Frangelico branch-point-distillery The grain-based distillate is boldFrangelico is a delicious hazelnut liqueur distilled from hazelnuts grown in Piedmont, Italy and blended with coffee, cocoa, and vanilla extracts. Frangelico is surprisingly light and extremely versatile, adding depth and irresistible flavor to many cocktails and drinking occasions.
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