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a fermented grain mash is traditionally called “distiller’s beer”
Gold Medal - 2013 San Francisco World Spirits Competition
one exceptional single malt A creative collaboration between Bob Dalgarno
The rices are a secret blend of Yamada Nishiki rice and a local variety from the terroir of the Miyagi Prefecture in Northern Japan
Beattie’s Potato Vodka 50-100 a fermented grain mash isA subtle bouquet of buttery notes fills the glass, followed by hints of white pepper, almond and caramel. It all culminates in a smooth finish, ideal for simply enjoying over ice or in a martini with a hint of vermouth. Voted Worlds Best Vodka at the Worlds Spirit Competition.
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