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Responsibility for the early bottling was entrusted to Julian Van Winkle III at his Old Commonwealth site in Lawrenceburg and together they established one of American whiskey's most collectable brands
delivering remarkable depth and complexity in a compact
Whether you’re a craft beer enthusiast or simply looking for a unique and flavorful experience
Matured to perfection in new
El Ateo Anejo Tequila 750ml cav-sauv Responsibility for the early bottlingPRODUCTION DETAILS NOM: 1635 AGAVE TYPE: Tequilana Weber AGAVE REGION: Guanajuato REGION: Jalisco (Los Altos Southern) COOKING: Stone Brick Ovens EXTRACTION: Tahona WATER SOURCE: Deep well water FERMENTATION: Stainless steel tanks, 100% agave, Open air fermentation, Fermentation without fibers DISTILLATION: 2x distilled DISTILLATION STYLE: Stainless Pot w Copper Coil AGING: American White Oak barrels, Used barrels, Bourbon barrels ABV PROOF: 40% abv
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