140mm San Mai Petty handmade which combined with the dark

which combined with the dark etch gives the knife a unique look

and has matching heat dyed titanium pins along with a stainless steel and Tasmanian Blackwood retention pin

2mm Thickness 1cm from tip: 0

With a full flat grind and a strong distal taper this knife is lighter than it looks

140mm San Mai Petty handmade which combined with the darkThis petty designed for prep work and delicate cutting tasks. At 140mm long this is a nimble partner for your gyuto that is designed to slice. The knife is forged from a san mai (three layers) of 300 layer 1084 and 15n20 for the cladding and 1084 high carbon steel for the core. The WA style handle is made out of Myrtle with Tasmanian Blackwood and black G10 for the spacer. Blade Length: 140mm Handle: 120mm Overall Length: 270mm Height at heel: 34mm