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We slow smoke the peppers over fruit wood including apple
Base: Lemon juice & vinegar
Flavor profile: A very mild sauce packed full with the flavor of Shishito peppers and coriander
fresh pineapple
Christmas Present 2021 verde We slow smoke the peppersMedium High Heat Base: Orange juice, white vinegar & maple vinegar Pepper: Scotch brain & scotch bonnet Flavor profile: Slightly sweet to start with an orange citrus burst followed by a nice medium high heat and notes of cranberries and ginger. Ingredients: Scotch brain, scotch bonnet, vinegar, maple vinegar, orange juice, water, cranberries, ginger, orange zest, salt, spices Art by Hans Rigo Kluger Since all peppers are different, color and heat
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