CELLER DE CAPCANES MONTSANT FLOR DE PRIMAVERA PERAJ HA'ABIB MEVUSHAL 2024 SPANISH RED The traditional red fruit aromas

The traditional red fruit aromas and flavors of the dominant Cabernet Sauvignon are led by bright cherry and wild mountain raspberry

Aged for 24 months in French and American oak barrels

with refreshing acidity and a crisp

Tentaka Shuzo produces their "Hawk in the Heavens" Tokubetsu Junmai sake using certified organic Gohyakumangoku rice

CELLER DE CAPCANES MONTSANT FLOR DE PRIMAVERA PERAJ HA'ABIB MEVUSHAL 2024 SPANISH RED The traditional red fruit aromasCeller de Capcanes, a cooperative founded in 1933 by village families in Capanes, produces one of Spain's most respected kosher wines from certified organic vineyards in Montsant. Garnacha, Cariena, and Cabernet Sauvignon grow on slate and clay soils, with Mediterranean heat tempered by elevation driven diurnal swings that hold acidity in check. The wine is Mevushal certified and vegan, with no animal based fining agents used. Expect ripe dark cherry,