Laboratorio Tortellini, Gnocchetti Sardi Malloreddus, 6.6 lb. Case Spherification and cocoa butter with sunflower

and cocoa butter with sunflower lecithin and vanilla

and a flavorful black truffle concentrate

it’s an essential ingredient for chefs who demand true Italian quality

and easy portioning

Laboratorio Tortellini, Gnocchetti Sardi Malloreddus, 6.6 lb. Case Spherification and cocoa butter with sunflowerLaboratorio Tortellinis Gnocchetti Sardi Malloreddus is a Sardinian classic crafted from 100% durum wheat semolina and water. The ridged shell shape is perfect for holding rag and other thick sauces, offering versatility across traditional and contemporary dishes. Produced in Italy and IQF frozen, this pasta ensures optimal freshness, easy portioning, and consistent cooking performance. Each 3kg (6. 6lb) foodservice case is well suited for high volume