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from cask to glass
blackberries and dark plums entwined in cocoa powder and savoury notes
lifted by subtle notes of honeysuckle
A whisper of texture fills out a dry
Chateau De Malleret Chateau Loirac Cru Bourgeois Barolo from cask to glassThe palate is mediumbodied, ripe, and classically Mdoc, showing cassis, dark berry fruit, graphite, dried herbs, and lead pencil, exactly as described by Market Wine Stores note of cassis, graphite, dried herbs, and smoky minerality. Wood ageing contributes spice and a touch of licorice, aligning with Wine Enthusiasts review of spice, licorice, and ripe structure. Tannins are solid yet welljudged, giving a fullbodied, structured finish that will
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