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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
with notes of toasted rice and roasted almonds on the palate
If you have any dietary restrictions
She has trained with pizzaiolos from Petra Flour in Italy
and a full lunch
Featured Class: PAGU Pizza Masterclass July 26th, 2026 (1:00pm-3:00pm) cooking class with notes of toasted ricePizza night just got serious (and seriously fun). Chef Tracy loves making pizza for her kids, and she loves geeking out on the why behind perfect dough: hydration, fermentation, elasticity, blistering, crispness, and that iconic New York chew. In this hands on workshop, youll learn the craft and the science behind pizza whether you keep it classic or go bold. Well explore three different dough styles: classic NY style, ube dough, and squid ink dough,
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