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Steak and cheese hotpot with puff pastry topping
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Bechamel (29
Beef bourguignon with carrot and potato mash Size:Double 700g Steak and cheese hotpot withBeef bourguignon with carrot and potato mash Nothing beats this French classic. Diced beef, free range bacon lardons, carrots and onion slow cooked in a red wine and garlic sauce and served with a generous dollop of buttery mashed carrot and potato. Comfort food at its best. Potato Mash (35. 1%) [Milk, Modified Starch 1422, Potato, Butter (Milk)], Beef (30. 1%), Carrots (25. 1%), Onions, Red Wine (Sulphites), Mushrooms, Bacon, Gravy [(Modified starch