Iburigakko (Smoked Pickled Daikon Radish) Stick Nagano This special yokan is flavored

This special yokan is flavored with houjicha (roasted green tea) made from organic green tea from Wazuka Town in Uji

got its name because it frequently whitens or brightens the color of yuzu

Goto Soy Sauce has created the perfect condiment for those looking to add a little spice to their favorite Japanese dishes

Made using locally grown ingredients

Iburigakko (Smoked Pickled Daikon Radish) Stick Nagano This special yokan is flavoredHighlights Rare flavors of a revived Akita Prefecture tradition Smoked using traditional hearth methods Crisp texture and refreshing flavor Simple & savory side dish Smoked takuan, also known as iburigakko, used to be a common winter tradition in Akita Prefecture in northern Japan. Large central hearths, which were used to warm homes during the harsh snowy winters, also served as a place to cook. Fresh daikon (Japanese radish) was hung over the fire