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roses and violets
Rich and silky palate
Bone dry and light
Distilled over lees and aged in sealed barrels in the dry cellar “Marie Frapin” of the family estate’s
Campbells Sparkling Shiraz NV cellar-release-list roses and violetsDeep burgundy with a ruby hue. Lifted primary fruits of blood plum, blackberry, maraschino cherry, hints of liquorice and the added complexity of mixed spice and Christmas cake. Palate: The palate is smooth, rich and complex with mulberry fruit and earthy savoury length, the addition of a little Vintage Port at dosage adds hints of liquorice and mocha. Subtle well integrated oak provides fine tannins and a long, dry, savoury finish. The base blend for
US$ 17.95
US$ 137.50
US$ 137.50
US$ 462.50