Natto Koji (Fermented Soybean) Paste Hyogo Flavorful blend of rice and

Flavorful blend of rice and chickpea flour

Enjoy the rich

Variety of textures

With its distinct bright yellow color

Natto Koji (Fermented Soybean) Paste Hyogo Flavorful blend of rice andHighlights Creative, beginner friendly way to try natto Versatile paste adds rich, savory flavor to dips, marinades, and more Rare, heirloom soybeans lend a nutty flavor and natural sweetness A classic fermented food in Japan is natto: gooey, sticky fermented soybeans. On its own, natto can be an acquired taste, yet Toyokuniya has transformed this traditional food into a delicious savory paste that has become a true local specialty. Toyokuniya grows