5 Grain Udon Noodles Osaka Dashi is found in many

Dashi is found in many Japanese dishes and is an essential part of Japanese cooking

Organically grown in Shizuoka

and roasted seaweed for savory

These crackers are homemade using 100% domestic soybeans (90% of soybeans in Japan are currently imported) and local flour from Aichi Prefecture

5 Grain Udon Noodles Osaka Dashi is found in manyHighlights Simple ingredients showcasing the authentic flavor of local grains Naturally dried for a fine, smooth texture Carefully crafted from a generations old family recipe Since 1945, Koyama Seiman has been crafting udon using their grandfather's original recipe. This unique udon is made with wheat flour and five types of domestic grains, plus a pinch of natural sea salt. Each grain has its own characteristics, resulting in noodles with an array