Greenfeast : Autumn, Winter by Nigel Slater essays It will take your appreciation

It will take your appreciation and understanding of wine to the next level

Our failure to adapt to the “new realities of plenty” is proving disastrous: one in five British children are overweight by the age of 11

Here he shares long-awaited recipes for the likes of Chicken 65

but Filer navigates it with wisdom and humanity

Greenfeast : Autumn, Winter by Nigel Slater essays It will take your appreciationThe second in a pair of fast, season led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish It is simply the way my eating has grown to be over the last few years.' From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice as comforting as a cashmere