Momoya Gohan Dessho! Shiitake Mushrooms and Nori [Seaweed tsukudani] Japanese food I used Amaou strawberry pulp

I used Amaou strawberry pulp that grew up in the Fukuoka JA Fukuoka Yame jurisdiction

including calcium and protein

Other Ingredients:Non-glutinous rice (produced in Niigata Prefecture)

�œAllergens contained in this product (mandatory and recommended labeling): wheat

Momoya Gohan Dessho! Shiitake Mushrooms and Nori [Seaweed tsukudani] Japanese food I used Amaou strawberry pulpThe familiar "Gohan Yoku!" has been given the mellow flavor of shiitake mushrooms. The bounty of the sea and the mountains comes to life. Momoya's "Gohan Yoku! Shiitake Nori [Nori Tsukudani]" is a type of nori tsukudani made with green laver produced in Japan (mainly harvested around Ise Bay) and plenty of shiitake mushrooms. Based on the familiar flavor of "Gohan Yoku!", the mellow flavor and unique chewiness of shiitake mushrooms have been added. In