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It is produced in strict accordance with the time-honored traditions of Calabria
This Pinot Noir
finishing firm and austere — classic Gevrey intensity from a vintage that leaned warm but retained precision
was founded in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12
DIATOM CHARDONNAY SANTA BARBARA COUNTY 2023 Saint Julien It is produced in strictGreg Brewer left a career in medicine to focus entirely on Santa Barbara viticulture, eventually building Diatom around a single winemaking premise: no oak, no malolactic fermentation. The name references the microscopic marine fossils concentrated in the county's ancient diatomaceous soils the same soils that push a saline, chalky minerality into the wine. Fruit is fermented in stainless steel and bottled without softening, preserving the natural
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