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The grapes were hand-harvested from individual plots within Te Mata Estate s vineyards in the Bridge Pa Triangle sub-region of Hawke s Bay between February 26 and March 5
red fruit that leads to a mid-palate weight with a lengthy and structured finish
Sustainable and partly biodynamic practices promote biodiversity and soil health
which began with just one hectare in Côte de Nuits Villages
CHANDON BRUT Size:750ML The grapes were hand-harvested fromDomaine Chandon planted its California outpost in Yountville in 1973, and this Brut draws Chardonnay, Pinot Noir, and Meunier from cool climate Northern California appellations, picked at night to preserve acidity. The blend runs 73% Chardonnay, 26% Pinot Noir, and 1% Meunier, made mthode traditionnelle with a minimum of twelve months on the lees for creamy depth. Intense, fresh fruit leads with green apple, citrus, and pear, layered with almond and