Carolina Reaper Pepper - Capsicum Chinense - The worlds HOTTEST Chilli Pepper - Seeds Sprouting Seeds Some wild tomato species have

Some wild tomato species have anthocyanins in their fruit

Used in soups

Strongly scented yellow flowers are a feature of this stumpy bulbous plant

A dwarf tufted plant with rough leaves with raised tubercles some of which end in bristles

Carolina Reaper Pepper - Capsicum Chinense - The worlds HOTTEST Chilli Pepper - Seeds Sprouting Seeds Some wild tomato species haveThe Carolina Reaper is a hybrid chilli pepper of the Capsicum chinense species, originally called the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina. The Carolina Reaper was rated as the world's hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 SHU on the Scoville scale with peak levels of over 2,200,000 SHU. The previous record holder was the Trinidad