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wet clay and forest floor
Finish: Perfectly balanced with a creamy mouth feel of roasted coffee and cocoa that slowly dissipates into a long decadent finish
the Spanish Anis
and 75% corn
Don Lorenzo Mezcal Espadin the-ambassador wet clay and forest floorDistiller: Albaro Hernandez, Armando Hernandez Roasting: Stone lined pit Red Oak. Extraction: Cantera Tahona Water: Natural Spring. Fermentation: Terroir Influenced Natural. Distillation: Double, Copper Alembic, still strength. Alcohol: 45. 5% by Vol.
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