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fermentation time
Red apple - citrus - black tea
wild and process-driven layers
Gakenke station has 1
AA Inoi Kerugoya #026 Washed - Kenya Weight:250g Petpacker fermentation timeOrigin Kirinyaga, Ndia Process Washed Variety SL 28, SL 35, Batian, Ruiru 11 Tasting notes Stonefruit hibiscus blackcurrant About this coffee Kenyan coffees are renowned for their clarity, vibrant fruit, and structured profiles. Washed lots often showcase jammy blackcurrant, red berries, citrus, and floral notes, while natural lots can display more winey, wild and process driven layers. The country produces coffee through smallholder cooperative
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