Robert Weil Kiedricher Riesling Trocken Te Mata Coleraine This longer ripening period produced

This longer ripening period produced a more complex and subtle flavour profile

Matured in barrel with minimal intervention for 15 months

with spicy fresh berry fruit aromas

Maturation in French oak for 18 months (40% new) smooths the edges of the palate and adds a little weight

Robert Weil Kiedricher Riesling Trocken Te Mata Coleraine This longer ripening period producedThis wine opens with aromas of fresh fruit salad, blending citrus, stone fruit, and exotic notes like mango and white peach. The palate is medium bodied, showing excellent structure, texture, and rocky mineral intensity, with a balanced, salty finish.