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the first barrel of whiskey was produced
the winery manages 90 hectares of vineyards
a testament to the whisky s skillful maturation and the distillery s craft
house style
DAL FORNO ROMANO VALPOLICELLA SUPERIORE 'MONTE LADOLETTA' 2017 Varietal:Corvina the first barrel of whiskeyDal Forno Romano crafts this exceptional Valpolicella Superiore from elevated vineyards at 1,000 feet in Veneto's rolling hills, where gravelly alluvial soils and mountain breezes create ideal growing conditions for indigenous varietals Corvina, Corvinone, Rondinella, Croatina, and Oseleta. Using innovative appassimento style drying techniques typically reserved for Amarone, Romano concentrates flavors through controlled dehydration before 36 months
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