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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
These blended coffees are both natural/dry processed and wet mill washed/sun dried
Region: Marcala
A premium blend single serve coffee we call 'Original Roast'
Origin characteristics are diminished and acidity is non-existent
Nicaragua Grind:Coarse These blended coffees are bothRoast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds