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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
A delicate blend of sakura and roasted green tea
Expert craftsmen monitor the rice and water quality
dried bonito and kelp stock
kokuto (black sugar) (sugarcane (Okinawa Prefecture))
Artisan Umami Dashi Sour A delicate blend of sakuraHighlights Essential Japanese seasoning and broth Instantly adds umami to dishes Convenient and easy to use Flavorful blend of fish, kelp and shiitake mushrooms Dashi is a delicately infused broth that is essential to creating umami in many Japanese dishes. Crafted with a harmonious blend of smoky, umami rich bonito flakes and sardines, premium kombu seaweed, and earthy shiitake mushrooms, our Artisan Umami Dashi makes it easy to create a clean yet