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white meats
Manual Harvest
no temperature control
combines Pansa Blanca and Grenache Blanc
Vegas Altas Ancestral white meatsA bright sparkling wine made with Macabeo, Xarel lo, and Cabernet Sauvignon Tasting Notes: Aroma: White fruit, light floral notes Palate: Refreshing and balanced Finish: Soft with a touch of fruitiness Production Highlights: Certified organic with biodynamic principles Crafted using the ancestral method, aged for less than a year before disgorgement
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