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and mincing across proteins
fine dining restaurants
A perfect addition for serving generous portions of ice-cold beer
-Extremely fine granulation guarantees a smooth
Arcos Boning Knife-160Mm, scaler and mincing across proteinsExecute superior filleting precision with the professional boning knife 160mm flexible, expertly forged from premium stainless steel featuring ultra flex mirror polished blade for flawless filleting, skinning, and portioning of fish, poultry, and proteins in demanding hospitality kitchens, restaurants, and seafood stations. This specialized flexible filleting knife delivers long 160mm curved flex blade with ergonomic handle for clean salmon loin