Fermentation Dune Jay’s own personal take on

Jay’s own personal take on the mighty Greggs Steak Bake Seasoned with stories from Jay’s life as a restaurant critic

dairy farmers every year give up after struggling to recoup production costs against plummeting wholesale prices

and leisure

easy-to-follow scripts and simple techniques will enable you to manage those tricky everyday challenges with ease - and help you to enjoy the strongest bond possible with your child

Fermentation Dune Jay’s own personal take onWinner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by