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A traditional black olive tapenade with extra virgin olive oil and delicious Kalamata olives
so use sparingly
but it can also be sprinkled as a general seasoning on just about anything
1 part red wine vinegar
Wild Porcini Sea Salt Size:45 mL A traditional black olive tapenadeCreated when hand harvested sea salt is combined with wild porcini mushrooms for a seasoning that smells as delicious as it tastes. Elegant and rich in aroma and flavour, it pairs exceptionally well with Italian cuisine. Try this salt blended into snack mixes or for topping your favourite eggs Benedict recipe.
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