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candied black cherry
It’s crafted using two fermentation styles: one parcel undergoes 100% whole bunch carbonic maceration
and a hint of toasted brioche
Deep Maroon in colour with purple hues
Les Deux Moulins Pinot Noir Hickinbotham candied black cherryThe palate is light, juicy, and quietly aromatic, opening with red cherry, raspberry, and cranberry carried by a bright Loirestyle acidity. A midpalate of pomegranate, soft spice, and a whisper of earth reflects the blend of Loire finesse and Languedoc ripeness, giving the wine both lift and gentle roundness. Stainlesssteel levage keeps the texture silky, clean, and refreshing, with barelythere tannins. The finish is crunchy and vibrant, tapering with
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