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30% of the wine underwent malolactic fermentation
One part comes from the light stony soil at the bottom of the valley
Not the loudest dram in the hall
but harmony
Domaine Moreau-Naudet Chablis 2024 food-friendly-wines 30% of the wine underwentDiam. Moreaus village Chablis comes chiefly from 20 to 30 year old vineyards in Prhy and Courgis, both south of Chablis. Then, there are parcels in Chablis and Chiche (under the Premier Cru vines of Vaugiraut Vosgros). All up, the Domaine works with 30 parcels scattered across the appellation, representing a variety of soil structures and exposures. All the fruit from the younger vines is sold off in bulk, lifting the general standard. The fruit was
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