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dried natto
It is not very spicy
including soybean oil
Contents150g
Kurakon Salt Konbu 130g Chugoku & Shikoku dried nattoMade with 100% Hokkaido kelp, this product offers a perfect balance of umami, saltiness, and sweetness. Kurakon Shio Konbu 130g is made from Hokkaido kelp, carefully cooked in a pot to bring out its rich umami flavor. It's versatile and can be used with rice, in onigiri and ochazuke (rice balls with tea), and as a flavoring for a variety of dishes, including stir fries and fried rice. The generous 130g size makes it especially recommended for those
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