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a roasted tea with nutty and caramel notes
yeast extract
Prepared using centuries-old methods
Traditional ingredient in Zen Buddhist cuisine
Matcha Kinako Crunchy Candy Limited Edition a roasted tea with nuttyHighlights Crafted by skilled artisans using 500 year old candy making techniques Mildly sweet with an addictively light and crispy texture Flavored with organic matcha from Shizuoka Features kinako made from whole roasted domestic soybeans Crafted using traditional candy making methods brought to Japan by the Portuguese over 500 years ago, these crunchy confections offer a new way to enjoy nostalgic Japanese flavors. The process begins by boiling a