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Yippee Ki-Yay shows best at room temp
farmer distillers would malt a small portion of their rye harvest in order to access the grain’s starch content and set off the fermentation process
Maker's Mark Wood Finishing Series 2020 SE4 X PR5 is a marriage of virgin toasted American & French oak staves that has been barrel finished & bottled at 112
raspberries and dark cherries
Shenk’s Homestead Sour Mash Whiskey 2021 ransom-win-co-&-distillery Yippee Ki-Yay shows best atShenks is a Sour Mash Whiskey made with a substantial amount of rye. Following the success of the 2019 and 2020 releases where some Chinquapin (Quercus muehlenbergii) oak barrels were used during maturation, the 2021 release also includes use of this oak. The wood has been naturally air dried and seasoned for over three years and the Chinquapin oak has been charred at various char levels for the aging of some of the whiskey. This years release has