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blackberry pie
The palate is long and driven by structural acidity
The cooler year has delivered more in a red-fruited spectrum
this smoky mineral register
Clos Sainte Magdeleine Cassis Blanc NSW blackberry pieIt opens with aromas of ripe citrus, white peach, wildflowers, fresh herbs, and a whisper of pine, a signature of Cassis coastal scrub. Compared to many Provence whites, this cuve is more herbal, more textural, and more overtly maritime. On the palate, it is medium to fullbodied, vibrant, and layered, showing flavors of lemon zest, peach, honeysuckle, tarragon, and a crystalline quininemineral note, wrapped in a soft, lemonoil texture. The sea
US$ 40.00
US$ 100.00
US$ 40.00