Upper Crust: Homemade Bread the French Way CTB New York Times bestselling author

New York Times bestselling author of We Begin at the End 'A knockout thriller

after long study of the manuscripts

to his masterwork

Andy Spinoza went on to establish the arts magazine City Life before working for the Manchester Evening News and creating his own PR firm

Upper Crust: Homemade Bread the French Way CTB New York Times bestselling authorAn introduction to the French art of baking breadincluding ingredient selection, starter cultivation, and bread making techniqueswith more than 100 recipes The quintessential staple of French cuisine is the humble baguette, but the countrys bread baking traditionalong with variations assimilated from other world culturesoffers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right