Mizkan Professional-Use White Dashi 500ml dipping sauce whether hot or iced

whether hot or iced

slow-roasting the curry using an open-fire pot and free of artificial seasonings

It is made by filleting small puffer fish and canning them in oil

The single-serving size makes it easy to use

Mizkan Professional-Use White Dashi 500ml dipping sauce whether hot or icedThis white dashi has the same flavor as the commercial grade "Jidori Konbu Shiro Dashi." It boasts a dashi made with a combination of kelp and bonito, plus the richness and umami of chicken bones. This white dashi, used by professional chefs, features the mild, rich flavor of free range chicken bones. It's a highly concentrated type that needs to be diluted 10 times when used with udon noodles. It has the same flavor as the "Shiro Dashi" used in